Who is Gail Simmons
Gail Simmons (born May 19, 1976) is a Canadian-American food writer and cookbook author. She has served as a permanent judge on Bravo's Emmy-winning series Top Chef, since the show's inception in 2006. Simmons was previously the head critic on Top Chef Duels and host of Top Chef: Just Desserts, Bravo's pastry-focused spin-off of the Top Chef franchise. She was also co-host of The Feed, which aired in 2014 on FYI, A+E's new lifestyle network. In addition to her work on Top Chef, Gail makes frequent television appearances on NBC's Today and ABC's Good Morning America, among others. She has been featured in such publications as New York magazine, Travel + Leisure, GQ, People, Los Angeles Times, and more.Early life
Simmons was born in Toronto, Ontario, Canada, to a Je...
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Gail Simmons Quotes
- In America, Blackberry Farm in Tennessee is one of the most amazing hotels I've had the privilege of staying at.
- It's better to get the nutrients for healthy skin from food, not supplements. Salmon, walnuts, blueberries, spinach... lots of my favorite foods happen to be amazing for skin too.
- I cannot go to Montreal without going to Beauty's, my favorite place for breakfast, where I have the Mish-Mash omelet with hot dogs, salami, eggs, green peppers, and onions, and the best banana bread in the world. It's legendary!
- I had decided I wanted to write about food, and I knew the only way to do that is to speak with authority, which meant learning the language and knowing what that experience is like.
- The less you do to beautiful food, the better it's going to taste. You don't need to mess with it all the time.
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Ragussugars: candy bars in america are not proper chocolate, and grocery-store level foods are just better in the uk, according to us chef gail simmonds in this guardian article:Guernseylitfest: over four seasons, gail simmons winds between chalk hills and the south coast, telling a story of kings and knights, peasants and pilgrims, of ancient folklore and enduring traditions, and revealing the rich natural and cultural heritage found on our own doorsteps.
Qualityhomeware: ‘candy bars in america are not proper chocolate’: top chef judge gail simmons on us v uk food - the guardian
Finewinedine: ‘candy bars in america are not proper chocolate’: top chef judge gail simmons on us v uk food
Pedro_a: ❤️ ‘candy bars in america are not proper chocolate’: top chef judge gail simmons on us v uk food
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