Poetry Books by Eliza Cook
Publisher: Gibbs Smith
Published Date: 2014-06-27
Categories: Cooking
This fun and zesty cookbook is full of recipes for making pickles as well as using them in a dill-icious collection of pickle appetizers, sandwiches, salads, dinners, and even desserts. Includes dills, gherkins, spears, chips, sour, or sweet star in recipes such as Sweet & Sour Mustard Pickles, Bacon-Wrapped Pickle Poppers, Dill Pickle Soup, Roast Pickle Potatoes, and Sweet Pickle Pie. Eliza Cross is an award-winning writer, and the author of seven books, including 101 Things to do with Bacon. She develops recipes and styles cuisine for corporate and print media, and blogs about food, gardening, and sustainable living at Happy Simple Living. She lives with her family in Centennial, Colorado.
Publisher: Cambridge University Press
Published Date: 2012-03-28
Categories: Cooking
The best-selling cookery book before Mrs Beeton, Rundell's book was first published in 1806 and remained in print until 1893.
Publisher: BiblioBazaar, LLC
Published Date: 2008-08
Categories: History
This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.
Publisher: Applewood Books
Published Date: 2008-08-12
Categories: Cooking
Eliza Leslie is best known for this work, originally published in 1837, which was the most popular cookbook in America at the time, selling at least 150,000 copies. Her simple, yet comprehesive approach to cooking gave her book appeal across socio-economic classes, making her recipes popular with both urban and rural families. This version, published in 1853, is the cook book's forty-nineth edition.
Publisher: Penguin UK
Published Date: 2011-04-07
Categories: Cooking
Before Mrs Beeton there was Eliza Acton, whose crisp, clear, simple style and foolproof instructions established the format for modern cookery writing, leading to her being called 'the best writer of recipes in the English language' by Delia Smith. Including such English classics as suet pudding, raspberry jam, lemonade and 'superlative mincemeat' as well as evocatively-named creations like 'Threadneedle Street Biscuits', 'Baron Liebig's Beef Gravy' and 'Apple Hedgehog', these recipes advocate using the best produce available to create wholesome, inexpensive dishes that are still a pleasure to cook and eat today.
Publisher: Createspace Independent Pub
Published Date: 2003-02-01
Categories: Fiction
Emma is on the run to save her baby. Deke needs a housekeeper and cook. Emma fits the bill, but he's got other plans for her. She doesn't know it yet but she'll be the first bride on the 4 Bar None Ranch in years.
Publisher: Applewood Books
Published Date: 2008-08-01
Categories: Cooking
""THE present work on cookery appeared in England under the title of "" The Official Hand-Book of the National Training School for Cookery,"" and it contains the lessons on the preparation of food which were practised in that institution. It has been reprinted in this country with some slight revision, for the use of American families, because of its superior merits as a cook-book to be consulted in the ordinary way, and also because it is the plainest, simplest, and most perfect guide to self-education in the kitchen that has yet appeared. In this respect it represents a very marked advance in an important domestic art hitherto much neglected."" (From Preface)
Publisher:
Published Date: 2019-11-28
Categories:
This short book is a seasonal Collection of Poetry For Christmas by the greatest poets and writers. Includes works by Anne Brontë, Eliza Cook, William Makepeace Thackeray, Robert Bridges, Joyce Kilmer, and more.
Publisher: Forgotten Books
Published Date: 2017-12-26
Categories: Poetry
Excerpt from Poems, Vol. 1 of 3 The present edition contains many of my earliest poems, written when rhyme was probably faster than reason: may they be found to merit a share of the favour awarded to my later efforts. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
